Barefoot-in-the-Garden Salad.

Now that it’s April and it’s not deathly cold anymore, I’m feeling lighter, which means I’m EATING lighter which means… I’m living on fresh, crispy green things. Like this fresh crispy salad. I’ve been eating it night and day, since I first caught sight of those Spring onions and freshly picked radishes, at my local market. And since I first laid eyes on…